Ingredients
- 2 ribeye or sirloin steaks
- 2–3 tbsp Golden Herd Organics Certified Organic Beef Tallow
- 4 large eggs
- Sea salt
- Freshly cracked black pepper
- Optional: chopped chives
Method
- Remove the steaks from the fridge 30–45 minutes before cooking and season generously with sea salt and black pepper.
- Heat a large cast-iron skillet over high heat. Add 1–2 tbsp Golden Herd Organics Certified Organic Beef Tallow.
- Sear the steaks for 2–3 minutes per side for medium-rare (adjust to your preference).
- Remove the steaks from the pan and rest on a plate, tented with foil.
- Lower the heat to medium. Add another 1 tbsp of beef tallow to the pan.
- Crack the eggs into the pan and fry to your liking.
- Serve the steaks with the eggs and spoon over any pan juices.