Seared salmon with lemon butter

Seared salmon with lemon butter

Ingredients

  • 2 salmon fillets, skin on
  • 2 tbsp Golden Herd Organics Certified Organic Beef Tallow
  • Salt and freshly cracked black pepper
  • 1 clove garlic, minced
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • Fresh dill or parsley, chopped

Method

  1. Pat the salmon fillets dry and season both sides with salt and pepper.
  2. Heat a cast-iron or non-stick pan over medium-high heat.
  3. Add the Golden Herd Organics Certified Organic Beef Tallow and let it melt.
  4. Place the salmon in the pan, skin-side down. Press gently and sear for 4–5 minutes until the skin is crispy and golden.
  5. Flip the salmon and cook for another 2–3 minutes until just cooked through.
  6. Reduce the heat to low. Add the garlic and cook for 30 seconds.
  7. Add the lemon juice and zest, then spoon the lemon butter over the salmon.
  8. Garnish with fresh dill or parsley and serve immediately.