Ingredients
- 500 g sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp Golden Herd Organics Certified Organic Beef Tallow
- 4 garlic cloves, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- Sea salt
- Freshly cracked black pepper
- Fresh parsley, chopped (optional)
Method
- Remove the steak from the fridge 30 minutes before cooking and season generously with sea salt and black pepper.
- Heat a large cast-iron pan over high heat. Add Golden Herd Organics Certified Organic Beef Tallow and let it melt.
- Add the steak bites in a single layer (cook in batches if needed). Sear for 2–3 minutes without moving.
- Flip the steak bites and cook for another 2–3 minutes until beautifully browned and cooked to your liking.
- Add the minced garlic and thyme to the pan and stir well. Cook for 1–2 minutes until fragrant.
- Remove from heat and toss to coat in the garlic butter.
- Sprinkle with fresh parsley and serve immediately.