Crispy Beef Tallow Roast Potatoes

Crispy Beef Tallow Roast Potatoes

Ingredients

  • 1 kg potatoes (Maris Piper or King Edwards work best)
  • 3–4 tbsp Golden Herd Organics Certified Organic Beef Tallow
  • Sea salt
  • Freshly cracked black pepper
  • Optional: fresh rosemary or thyme

Method

  1. Peel the potatoes (optional) and cut into even-sized chunks.
  2. Place in a pot of cold, salted water. Bring to the boil and cook for 8–10 minutes until just starting to soften.
  3. Drain well and shake in the colander to rough up the edges.
  4. Add the Golden Herd Organics Certified Organic Beef Tallow to a large roasting tray and place in the oven at 220°C (fan 200°C) to melt.
  5. Carefully add the potatoes to the hot tallow and toss to coat.
  6. Roast for 30–35 minutes, turning halfway through, until golden, crispy and tender inside.
  7. Season with sea salt and black pepper. Add rosemary or thyme if using and roast for a further 2 minutes.