Bone marrow butter ribeye steak

Ingredients

• 2 thick-cut ribeye steaks
• 2 tbsp Golden Herd Organics Certified Organic Beef Tallow
• 2 tbsp Irish butter
• 2 roasted beef marrow bones (marrow removed)
• 2 garlic cloves, crushed
• Fresh thyme
• Sea salt
• Freshly cracked black pepper

Method

1. Remove the steaks from the fridge 30–45 minutes before cooking and season generously with sea salt and black pepper.
2. Heat a heavy cast-iron pan until very hot. Add the Golden Herd Organics Certified Organic Beef Tallow and allow it to melt until shimmering.
3. Place the steaks into the pan and sear for approximately 2–3 minutes per side, depending on thickness.
4. Add the butter, roasted bone marrow, garlic and thyme to the pan.
5. Tilt the pan and continuously baste the steaks with the melted marrow butter for another 2–3 minutes.
6. Remove from the pan and allow the steaks to rest for 5–10 minutes before serving.
7. Spoon the remaining marrow butter over the steaks before serving.